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Citation: The Sower, 2019, no. 179, Spring
Description: Food and Agricultural Waste Recycling, Post-graduate programs, Mediterranean diet under the Perrotis College microscope, AFS and Krinos Olive Center host olive oil workshops, AFS and Passias turkey products available in supermarkets, Preparing for the new Vasilios S. and Aphrodite B. Haseotes Middle School, High School alumni: Lutfie Gjurra-Eirini Symeonidou, Perrotis College alumni: Eva Kalaitzidou-Irenaeus Georgiou-Maureen Mukuba, STEM education: High School students create smartphone app., Cyclical economy at the Elementary School, AFS at Foodexpo Greece, Masterclasses for High School students.
Extent: 12 pages
Publisher: Thessalonica Agricultural & Industrial Institute (The American Farm School)
Language: English
Appears in Collections:The Sower

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