Please use this identifier to cite or link to this item:
http://archives.afs.edu.gr/handle/5000/1328
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2019-05-15T14:44:48Z | - |
dc.date.available | 2019-05-15T14:44:48Z | - |
dc.identifier.citation | The Sower, 2019, no. 179, Spring | en_US |
dc.identifier.uri | http://archives.afs.edu.gr/handle/5000/1328 | - |
dc.description | Food and Agricultural Waste Recycling, Post-graduate programs, Mediterranean diet under the Perrotis College microscope, AFS and Krinos Olive Center host olive oil workshops, AFS and Passias turkey products available in supermarkets, Preparing for the new Vasilios S. and Aphrodite B. Haseotes Middle School, High School alumni: Lutfie Gjurra-Eirini Symeonidou, Perrotis College alumni: Eva Kalaitzidou-Irenaeus Georgiou-Maureen Mukuba, STEM education: High School students create smartphone app., Cyclical economy at the Elementary School, AFS at Foodexpo Greece, Masterclasses for High School students. | en_US |
dc.format.extent | 12 pages | en_US |
dc.language | English | en_US |
dc.publisher | Thessalonica Agricultural & Industrial Institute (The American Farm School) | en_US |
dc.rights | Attribution-NonCommercial 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject | American Farm School (Greece) - The Sower - Spring 2019 | en_US |
dc.subject | Αμερικανική Γεωργική Σχολή (Ελλάδα) - Ο Σπορέας - Άνοιξη 2019 | el_GR |
dc.subject | American Farm School (Greece) | en_US |
dc.subject | Αμερικανική Γεωργική Σχολή (Ελλάδα) | el_GR |
dc.subject | Perrotis College (Thessalonike, Greece) | en_US |
dc.subject | Κολέγιο Περρωτής (Θεσσαλονίκη, Ελλάδα) | el_GR |
dc.subject | American Farm School - Alumni | en_US |
dc.subject | Αμερικανική Γεωργική Σχολή - Απόφοιτοι | el_GR |
dc.subject | Perrotis College - Alumni | en_US |
dc.subject | Agriculture and state - Greece | en_US |
dc.subject | Γεωργία και κράτος - Ελλάδα | el_GR |
dc.subject | Rural development - Greece | en_US |
dc.subject | Αγροτική ανάπτυξη - Ελλάδα | el_GR |
dc.subject | Agritourism | en_US |
dc.subject | Αγροτουρισμός | el_GR |
dc.subject | Stavros S. Niarchos Foundation | en_US |
dc.subject | Ίδρυμα Σταύρος Σ. Νιάρχος | el_GR |
dc.subject | Compost | en_US |
dc.subject | Κομπόστ | el_GR |
dc.subject | Recycling (Waste, etc.) | en_US |
dc.subject | Ανακύκλωση (Απορρίμματα, κ.ά.) | el_GR |
dc.subject | Olive | en_US |
dc.subject | Ελιά | el_GR |
dc.subject | Diet - Mediterranean Region | en_US |
dc.subject | Δίαιτα - Μεσόγειος Περιοχή | el_GR |
dc.subject | Olive oil | en_US |
dc.subject | Ελαιόλαδο | el_GR |
dc.subject | Perrotis College. Krinos Olive Center | en_US |
dc.subject | Κολέγιο Περρωτής. Κέντρο Ελιάς Κρίνος | el_GR |
dc.subject | Turkeys | en_US |
dc.subject | Γαλοπούλες | el_GR |
dc.subject | Αδαμίδης, Τρύφων | el_GR |
dc.subject | Βασιλικιώτης, Χρήστος | el_GR |
dc.subject | Γκέρτσης, Αθανάσιος Κ. | el_GR |
dc.subject | Κανέλλης, Πάνος | el_GR |
dc.subject | Σλαβούδης, Δημήτρης | el_GR |
dc.subject | Σπυρόπουλος, Θεοχάρης | el_GR |
dc.subject | Κολέγιο Περρωτής - Απόφοιτοι | el_GR |
dc.subject | American Farm School - Library | en_US |
dc.subject | Αμερικανική Γεωργική Σχολή - Βιβλιοθήκη | el_GR |
Appears in Collections: | The Sower |
Files in This Item:
File | Description | Size | Format | |
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The Sower 2019 issue 179.pdf | 4.54 MB | Adobe PDF | View/Open |
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